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Cranberry brie bites in puff pastry cups

Cranberry Brie Bites

Puff pastry cups with melted brie, cranberry sauce, pecans and rosemary. A quick party appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed, about 245 g
  • 6 oz brie 170 g, cut into 24 small cubes
  • 1/2 cup cranberry sauce whole berry
  • 1/4 cup chopped pecans
  • 1 sprig fresh rosemary leaves picked
  • 1 tbsp honey optional, for drizzling

Method
 

  1. Heat the oven to 375°F (190°C) and grease a 24-cup mini muffin pan.
  2. Roll the puff pastry lightly on a floured surface and cut into 24 squares.
  3. Press each square into a muffin cup.
  4. Place a cube of brie in each cup and top with about 1 tsp cranberry sauce. Sprinkle with pecans.
  5. Bake for 15 to 18 minutes, until the pastry is puffed and golden.
  6. Cool for 5 minutes. Top with rosemary leaves and a little honey before serving.

Notes

Make ahead: assemble the cups up to 1 day ahead, cover and refrigerate. Bake just before guests arrive.
Brie rind: you can leave the rind on. It softens in the oven.