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Mango Lassi

Mango Lassi

Ripe mango blended with yogurt into a cool, thick, sweet-tart drink — five minutes, one blender, instant relief on a hot afternoon.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups ripe mango, chopped (fresh or frozen)
  • 1 cup plain yogurt
  • 0.5 cup milk, plus more to adjust thickness
  • 2 tbsp sugar or honey, to taste
  • 0.25 tsp ground cardamom
  • Ice cubes, as needed

Equipment

  • 1 Blender

Method
 

  1. Add the mango, yogurt, milk, sugar and cardamom to a blender.
  2. Blend until completely smooth, adding more milk a splash at a time if it's too thick.
  3. Pour over ice and serve immediately, garnished with a pinch of extra cardamom.

Notes

Frozen mango chunks make an even thicker, colder lassi without needing extra ice.