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Air Fryer Crispy Potato Wedges

Air Fryer Crispy Potato Wedges

Real 30-minute potato wedges -- crisp outside, fluffy inside, no deep-frying required.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 russet potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped, for serving

Equipment

  • 1 Air fryer

Method
 

  1. Soak the potato wedges in cold water for 10 minutes to remove excess starch, then drain and pat completely dry.
  2. Toss the wedges with olive oil, garlic powder, smoked paprika, oregano, salt and pepper until evenly coated.
  3. Preheat the air fryer to 400F (200C).
  4. Arrange the wedges in a single layer in the air fryer basket, working in batches if needed.
  5. Air fry for 18-20 minutes, shaking the basket halfway through, until golden and crisp.
  6. Sprinkle with parsley and serve hot.

Notes

Soaking the potatoes is the trick to extra-crispy wedges. No air fryer? Roast at 425F (220C) for about 30 minutes, flipping once.