Name: Air Fryer Crispy Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 russet potatoes, cut into wedges; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp dried oregano; salt and black pepper, to taste; 1 tbsp fresh parsley, chopped, for serving

Real 30-minute potato wedges — crisp outside, fluffy inside, no deep-frying required.

Air Fryer Crispy Potato Wedges

Real 30-minute potato wedges — crisp outside, fluffy inside, no deep-frying required.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

4 russet potatoes, cut into wedges
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried oregano
salt and black pepper, to taste
1 tbsp fresh parsley, chopped, for serving

Equipment

1 Air fryer

Method

Soak the potato wedges in cold water for 10 minutes to remove excess starch, then drain and pat completely dry.
Toss the wedges with olive oil, garlic powder, smoked paprika, oregano, salt and pepper until evenly coated.
Preheat the air fryer to 400F (200C).
Arrange the wedges in a single layer in the air fryer basket, working in batches if needed.
Air fry for 18-20 minutes, shaking the basket halfway through, until golden and crisp.
Sprinkle with parsley and serve hot.