A real 25-minute dinner — lemon-herb salmon and vegetables roasted together on one tray.
Sheet-Pan Lemon Herb Salmon
A real 25-minute dinner — lemon-herb salmon and vegetables roasted together on one tray.
Ingredients
Equipment
Method
- Preheat the oven to 425F (220C) and line a sheet pan with parchment.
- Toss the potatoes with 2 tablespoons olive oil, salt and pepper, spread on the sheet pan and roast for 10 minutes.
- Push the potatoes to one side, add the asparagus tossed with a little oil, salt and pepper.
- Whisk the remaining olive oil with the lemon juice, garlic and oregano. Place the salmon fillets on the pan, brush with the lemon-garlic mixture and top with lemon slices.
- Roast for 12-15 minutes, until the salmon flakes easily and the vegetables are tender.
- Sprinkle with fresh dill or parsley before serving.
Notes
Swap asparagus for green beans depending on the season. An instant-read thermometer should read 125-130F for medium salmon.
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