Easy Egg Fried Rice
Takeout-style egg fried rice with peas, carrots, green onions, soy sauce and sesame oil. Ready in 15 minutes with leftover rice.
Rice recipes that make a full meal: fragrant chicken biryani, one-pot chicken and rice, teriyaki rice bowls and falafel bowls, plus easy ideas for using up leftover rice.
Takeout-style egg fried rice with peas, carrots, green onions, soy sauce and sesame oil. Ready in 15 minutes with leftover rice.
Fragrant layered chicken biryani with saffron basmati rice, spiced yogurt chicken, crispy fried onions and mint, steamed in one pot.
8 easy ideas for leftover rice: egg fried rice, Indian lemon rice, curd rice, rice bowls, rice pudding and more, plus how to store and reheat rice safely.
Herb-packed chickpea falafel baked instead of fried, served over rice with tahini sauce, cucumber and tomato — a plant-based bowl
Chicken thighs glazed in a sweet-savory teriyaki sauce and served over steamed rice with broccoli — a simple stovetop dinner
Chicken thighs and rice simmer together in one pot until the rice is fluffy and fully seasoned by the broth
A fragrant, creamy coconut broth built on red curry paste, lemongrass and lime — comforting the way only a Tom
Mostly hands-off, deeply savory, and freezes beautifully for the weeks you don’t feel like cooking.
Ready faster than delivery, and honestly better the next day cold, straight from the fridge.