Banana Oat Protein Muffins (Greek Yogurt, No Flour)
Soft banana muffins made with blended oats, Greek yogurt and eggs, with optional protein powder. Blender batter, freezer friendly.
Soft banana muffins made with blended oats, Greek yogurt and eggs, with optional protein powder. Blender batter, freezer friendly.
Soft, fluffy pancakes made with a ripe mashed banana and a touch of cinnamon. Ready in about 25 minutes.
Moist, tender one-bowl banana bread made with very ripe bananas, brown sugar and melted butter. No mixer needed.
Deeply chocolatey muffins built on very ripe bananas — moist, fudgy in the middle, and ready before the oven’s even
Deeply chocolatey, made for your ripest, most-spotted bananas. Better on day two.
Warm spiced oats topped with caramelized banana. A slow-morning kind of breakfast.