Easy Homemade Hummus (Extra Smooth)
Creamy, extra smooth hummus from one can of chickpeas, tahini, lemon and garlic. Ready in 10 minutes in a food processor.
By Diet
Vegan
Chickpea and Spinach Stew (One Pot, 35 Minutes)
One-pot chickpea and spinach stew in a smoky garlic and tomato broth. Vegan, budget friendly and ready in about 35 minutes.
Crispy Roasted Chickpeas (Oven or Air Fryer)
Crunchy roasted chickpeas with smoked paprika, garlic and cumin, made from canned chickpeas in the oven or air fryer.
Pitla (Maharashtrian Gram Flour Curry)
Thick, creamy Maharashtrian gram flour curry with mustard seeds, curry leaves, onion and garlic. A 20-minute pantry dinner, naturally vegan and gluten-free.
Green Chilli Thecha (Maharashtrian Chutney)
Fiery, rustic Maharashtrian chutney of blistered green chillies and garlic pounded with roasted peanuts and coriander. Ready in 15 minutes.
Masala Dosa, the Easy Way (Instant Rava Dosa)
Crisp, lacy instant rava dosa with no soaking or fermenting, filled with classic spiced potato masala. Serve with coconut chutney.
Aloo Gobi (Potato and Cauliflower)
Golden potatoes and cauliflower cooked with turmeric, cumin, ginger and spices until tender with crispy edges. Vegan, gluten-free and easy.
Chana Masala
Tangy, deeply spiced Punjabi chickpea curry made with canned chickpeas in about 45 minutes. Vegan and gluten-free.
Baked Samosas (Air Fryer Option)
Crisp, flaky baked samosas filled with spiced potato and peas. No deep-frying: bake in the oven or cook in the air fryer.
Masala Roasted Sweet Potatoes
Sweet potato cubes roasted with garam masala, cumin and Kashmiri chilli until caramelized, finished with maple, lime and cilantro. Ready in about 40 minutes.