Classic Apple Pie (Flaky Lattice Crust)
All-butter flaky crust filled with cinnamon brown sugar apples, finished with a lattice top. Cool well before slicing.
By Diet
Vegetarian
Soft Dinner Rolls (Fluffy Butter Rolls)
Fluffy pull-apart butter rolls made with milk, butter and an egg. Shape ahead or freeze baked rolls.
Sweet Potato Casserole With Pecan Topping
Creamy roasted sweet potato casserole with vanilla and cinnamon, topped with a crunchy brown sugar pecan streusel. Make-ahead friendly.
Green Bean Casserole From Scratch (No Canned Soup)
Classic green bean casserole with a homemade mushroom cream sauce instead of canned soup, topped with crispy fried onions. Make-ahead friendly.
Banana Oat Protein Muffins (Greek Yogurt, No Flour)
Soft banana muffins made with blended oats, Greek yogurt and eggs, with optional protein powder. Blender batter, freezer friendly.
Cottage Cheese Breakfast Bowl (5 Minutes)
A 5-minute, no-cook breakfast bowl of creamy cottage cheese with berries, banana, honey, walnuts and chia seeds.
Smashed Chickpea Salad Sandwich (10 Minutes, No Cooking)
A 10-minute, no-cook sandwich filling of mashed chickpeas with lemon, mustard, celery, red onion and dill. Make-ahead friendly.
7 Easy Chickpea Recipes (Mostly Using Canned Chickpeas)
7 easy chickpea recipes: 10-minute hummus, crispy roasted chickpeas, a no-cook chickpea salad sandwich, chickpea spinach stew, coconut chickpea curry, chana masala and baked falafel.
Varan Bhaat (Maharashtrian Dal Rice)
Simple, soothing Maharashtrian toor dal with turmeric and asafoetida, served over steamed rice with ghee and lemon. Ready in about 35 minutes.
Easy Egg Fried Rice
Takeout-style egg fried rice with peas, carrots, green onions, soy sauce and sesame oil. Ready in 15 minutes with leftover rice.