Leftover Turkey Soup With Noodles
Cosy one-pot turkey noodle soup with leftover turkey, carrots, celery and egg noodles in an herby broth.
By Time
Quick & Easy
Dumpling Bake (Frozen Potstickers, One Dish)
Frozen potstickers baked in a soy, garlic and ginger broth until the tops are golden and crisp. Five minutes of prep, one dish.
Turkish Pasta With Garlic Yogurt and Chilli Butter
Short pasta with spiced beef in tomato sauce, cool garlic yogurt and paprika chilli butter. Inspired by Turkish manti, ready in about 35 minutes.
Cottage Cheese Breakfast Bowl (5 Minutes)
A 5-minute, no-cook breakfast bowl of creamy cottage cheese with berries, banana, honey, walnuts and chia seeds.
7 Easy High-Protein Breakfast Ideas (Eggs, Beans, Yogurt and More)
Easy high-protein breakfast ideas built on eggs, beans, chickpeas, yogurt and nuts: shakshuka, huevos rancheros, egg bhurji toast, chickpea toast, oat bowls and grab-and-go options.
8 Easy No-Bake Snacks (No Oven Needed)
8 easy no-bake snacks: peanut butter energy bites, chocolate energy bites, no-cook date ladoo, hummus with vegetables, chickpea salad on crackers, masala makhana, cornflakes chivda and mango lassi.
Smashed Chickpea Salad Sandwich (10 Minutes, No Cooking)
A 10-minute, no-cook sandwich filling of mashed chickpeas with lemon, mustard, celery, red onion and dill. Make-ahead friendly.
Easy Homemade Hummus (Extra Smooth)
Creamy, extra smooth hummus from one can of chickpeas, tahini, lemon and garlic. Ready in 10 minutes in a food processor.
Pitla (Maharashtrian Gram Flour Curry)
Thick, creamy Maharashtrian gram flour curry with mustard seeds, curry leaves, onion and garlic. A 20-minute pantry dinner, naturally vegan and gluten-free.
Green Chilli Thecha (Maharashtrian Chutney)
Fiery, rustic Maharashtrian chutney of blistered green chillies and garlic pounded with roasted peanuts and coriander. Ready in 15 minutes.