Cottage Cheese Breakfast Bowl (5 Minutes)
A 5-minute, no-cook breakfast bowl of creamy cottage cheese with berries, banana, honey, walnuts and chia seeds.
By Diet
Gluten-Free
Gluten-free recipes that are naturally free of wheat, not substitutes: Indian curries and dals, chutneys, rice dishes, roasted vegetables and simple sweets. Always check packaged ingredients like asafoetida and spice blends for hidden gluten.
Easy Homemade Hummus (Extra Smooth)
Creamy, extra smooth hummus from one can of chickpeas, tahini, lemon and garlic. Ready in 10 minutes in a food processor.
Chickpea and Spinach Stew (One Pot, 35 Minutes)
One-pot chickpea and spinach stew in a smoky garlic and tomato broth. Vegan, budget friendly and ready in about 35 minutes.
Crispy Roasted Chickpeas (Oven or Air Fryer)
Crunchy roasted chickpeas with smoked paprika, garlic and cumin, made from canned chickpeas in the oven or air fryer.
Varan Bhaat (Maharashtrian Dal Rice)
Simple, soothing Maharashtrian toor dal with turmeric and asafoetida, served over steamed rice with ghee and lemon. Ready in about 35 minutes.
Pitla (Maharashtrian Gram Flour Curry)
Thick, creamy Maharashtrian gram flour curry with mustard seeds, curry leaves, onion and garlic. A 20-minute pantry dinner, naturally vegan and gluten-free.
Green Chilli Thecha (Maharashtrian Chutney)
Fiery, rustic Maharashtrian chutney of blistered green chillies and garlic pounded with roasted peanuts and coriander. Ready in 15 minutes.
Juicy Baked Chicken Breast
Tender, juicy oven-baked chicken breasts with a simple paprika and garlic seasoning. Hot and fast, ready in about 35 minutes.
Classic Beef Chili
Hearty, thick beef and bean chili simmered with chili powder, cumin and smoked paprika. Make-ahead and freezer friendly.
Marry Me Chicken
Golden seared chicken in a creamy sun-dried tomato, garlic and parmesan sauce. One skillet, about 35 minutes.