Crispy Baked Potato Skins
Twice-baked until the shells turn shatteringly crisp, then loaded with cheddar and scallions — the snack that empties the tray
By Ingredient
Potato
Air Fryer Crispy Potato Wedges
Shatter-crisp wedges with a fraction of the oil. Dangerously easy to make a double batch of.
Sheet-Pan Lemon Herb Salmon
One tray, bright lemon-herb salmon and roasted vegetables. Dinner and cleanup, both easy.