Middle Eastern Baked Falafel Bowl
Herb-packed chickpea falafel baked instead of fried, served over rice with tahini sauce, cucumber and tomato — a plant-based bowl
Fast, satisfying midday recipes that don’t eat into your afternoon.
Herb-packed chickpea falafel baked instead of fried, served over rice with tahini sauce, cucumber and tomato — a plant-based bowl
Ground chicken stir-fried hard and fast with garlic, chillies and a fistful of Thai basil — on the table in
Crisped tortillas, black beans, a quick ranchera sauce and a fried egg on top — a Mexican breakfast classic that
All the flavours of a Caesar salad tossed through cooled pasta with seared chicken — a make-ahead lunch that only
Ready faster than delivery, and honestly better the next day cold, straight from the fridge.