Middle Eastern Baked Falafel Bowl
Herb-packed chickpea falafel baked instead of fried, served over rice with tahini sauce, cucumber and tomato — a plant-based bowl
By Cooking Method
Oven-Baked
Oven-Baked Lemon Herb Salmon
Salmon fillets baked with lemon, garlic and fresh herbs until just flaky — an easy weeknight dinner that’s on the
Sheet Pan Sausage and Veggies
Smoked sausage roasted on one pan with bell peppers, zucchini and red onion until everything is caramelized at the edges