Make-Ahead Turkey Gravy (No Drippings Needed)
Rich turkey gravy made days ahead from roasted turkey wings, so there is no last-minute gravy stress. Fridge and freezer friendly.
Recipe Collection
Dinner
The recipes that anchor the week.
Sweet Potato Casserole With Pecan Topping
Creamy roasted sweet potato casserole with vanilla and cinnamon, topped with a crunchy brown sugar pecan streusel. Make-ahead friendly.
Green Bean Casserole From Scratch (No Canned Soup)
Classic green bean casserole with a homemade mushroom cream sauce instead of canned soup, topped with crispy fried onions. Make-ahead friendly.
Slow Cooker Turkey Breast With Easy Gravy
Juicy herb-butter turkey breast cooked in the slow cooker, with gravy made from the juices. Frees up the oven for Thanksgiving sides.
Dumpling Bake (Frozen Potstickers, One Dish)
Frozen potstickers baked in a soy, garlic and ginger broth until the tops are golden and crisp. Five minutes of prep, one dish.
Turkish Pasta With Garlic Yogurt and Chilli Butter
Short pasta with spiced beef in tomato sauce, cool garlic yogurt and paprika chilli butter. Inspired by Turkish manti, ready in about 35 minutes.
Smashed Chickpea Salad Sandwich (10 Minutes, No Cooking)
A 10-minute, no-cook sandwich filling of mashed chickpeas with lemon, mustard, celery, red onion and dill. Make-ahead friendly.
Varan Bhaat (Maharashtrian Dal Rice)
Simple, soothing Maharashtrian toor dal with turmeric and asafoetida, served over steamed rice with ghee and lemon. Ready in about 35 minutes.
Pitla (Maharashtrian Gram Flour Curry)
Thick, creamy Maharashtrian gram flour curry with mustard seeds, curry leaves, onion and garlic. A 20-minute pantry dinner, naturally vegan and gluten-free.
Easy Egg Fried Rice
Takeout-style egg fried rice with peas, carrots, green onions, soy sauce and sesame oil. Ready in 15 minutes with leftover rice.