Varan Bhaat (Maharashtrian Dal Rice)
Simple, soothing Maharashtrian toor dal with turmeric and asafoetida, served over steamed rice with ghee and lemon. Ready in about 35 minutes.
Indian recipes for home cooks everywhere: restaurant favourites like butter chicken, biryani, tikka masala and samosas, everyday dals and curries, festival sweets and the chutneys that go with them. Every recipe lists swaps for ingredients outside India.
Simple, soothing Maharashtrian toor dal with turmeric and asafoetida, served over steamed rice with ghee and lemon. Ready in about 35 minutes.
Thick, creamy Maharashtrian gram flour curry with mustard seeds, curry leaves, onion and garlic. A 20-minute pantry dinner, naturally vegan and gluten-free.
Fiery, rustic Maharashtrian chutney of blistered green chillies and garlic pounded with roasted peanuts and coriander. Ready in 15 minutes.
7 easy Diwali snacks (namkeen) to make ahead: chakli, poha chivda, cornflakes chivda, shakarpara, masala makhana, baked samosas and masala papad, with storage times.
10 easy Diwali sweets: gulab jamun, kaju katli, besan ladoo, nankhatai, barfi, kalakand and no-cook ladoo, with make-ahead times and supermarket swaps.
Crumbly, melt-in-the-mouth eggless Indian shortbread cookies with cardamom and pistachios. One bowl, no frying, and ready in under an hour.
Crunchy spiral chakli made the instant way with rice flour, gram flour, butter, cumin and sesame. A classic Diwali snack that keeps for two weeks.
Smooth, melt-in-the-mouth cashew fudge diamonds made with just cashews, sugar, water and a touch of cardamom. Naturally gluten-free and perfect for Diwali gift boxes.
Soft, spongy gulab jamun made with supermarket milk powder, fried slowly and soaked in warm cardamom and rose syrup. No khoya needed.
Make butter chicken, biryani, tikka masala, samosas, chana masala and more at home with just 7 supermarket spices. Spice kit, swaps and times for 12 Indian restaurant favorites.