Masala Papad
Crisp roasted papads topped with onion, tomato, green chilli, coriander and chaat masala. Roast on a flame, in the microwave or in an air fryer.
By Cooking Method
Air Fryer
10-Minute Masala Makhana
Masala makhana is a light, crunchy snack made by roasting fox nuts (lotus seeds) and tossing them with ghee and spices. It replaces deep-fried snacks on the Diwali…
Shakarpara (Fried or Air Fryer)
Shakarpara are small, crisp diamonds of lightly sweet dough, a tea-time staple of the Diwali snack tin. The sugar goes into the dough, so they need no syrup. This recipe…
Air Fryer Crispy Tofu
Cubes of pressed tofu tossed in cornstarch and soy sauce, then air-fried until shatteringly crisp on the outside and tender
Air Fryer Crispy Potato Wedges
Shatter-crisp wedges with a fraction of the oil. Dangerously easy to make a double batch of.