Middle Eastern Baked Falafel Bowl
Herb-packed chickpea falafel baked instead of fried, served over rice with tahini sauce, cucumber and tomato — a plant-based bowl
By Lifestyle
Meal Prep
Japanese Chicken Teriyaki Rice Bowl
Chicken thighs glazed in a sweet-savory teriyaki sauce and served over steamed rice with broccoli — a simple stovetop dinner
Slow Cooker Beef Stew
Beef chuck, potatoes and carrots simmer low and slow until the meat falls apart and the broth turns rich and
Sheet Pan Sausage and Veggies
Smoked sausage roasted on one pan with bell peppers, zucchini and red onion until everything is caramelized at the edges
One-Pot Chicken and Rice
Chicken thighs and rice simmer together in one pot until the rice is fluffy and fully seasoned by the broth
Thai Coconut Curry Soup
A fragrant, creamy coconut broth built on red curry paste, lemongrass and lime — comforting the way only a Tom
Italian Wedding Soup
Tender chicken meatballs, greens and tiny pasta in a light, savoury broth — the soup that earned its name from
Roasted Tomato & Basil Soup
Deep, caramelized tomato flavor in a cozy bowl. Good with anything you’d dunk in it.
Slow Cooker Black Bean Chili
Mostly hands-off, deeply savory, and freezes beautifully for the weeks you don’t feel like cooking.
One-Pot Coconut Chickpea Curry
Rich, coconutty curry that tastes even better the next day. One pot, minimal cleanup.