Middle Eastern Baked Falafel Bowl
Herb-packed chickpea falafel baked instead of fried, served over rice with tahini sauce, cucumber and tomato — a plant-based bowl
By Season
Summer
No-Bake Peanut Butter Energy Bites
Rolled oats, peanut butter and honey pressed into bite-sized balls with chia seeds and mini chocolate chips — no oven,
Air Fryer Crispy Tofu
Cubes of pressed tofu tossed in cornstarch and soy sauce, then air-fried until shatteringly crisp on the outside and tender
Loaded Mexican Street Corn Cups
Charred corn tossed in a creamy, tangy dressing with cotija and chilli — all the flavour of elote, spooned into
Chicken Caesar Pasta Salad
All the flavours of a Caesar salad tossed through cooled pasta with seared chicken — a make-ahead lunch that only
Mango Lassi
Ripe mango blended with yogurt into a cool, thick, sweet-tart drink — five minutes, one blender, instant relief on a
Chocolate Peanut Butter Energy Bites
No oven, five minutes of mixing, and a snack that actually holds you over — oats, peanut butter and cocoa
