Quick Paneer Kalakand
Kalakand is a soft, grainy milk cake that traditionally takes hours of simmering milk. This quick version uses…
By Ingredient
Paneer
Crispy Paneer Pakoras
Gram-flour battered paneer, deep-fried until golden — a monsoon-evening classic that pairs with mint chutney and hot chai.
Chilli Paneer Bites
Crispy, batter-fried paneer tossed through a sticky garlic-chilli sauce with peppers and onion — the Indo-Chinese starter that disappears first
Paneer Tikka Skewers
Smoky, char-edged paneer marinated in yogurt and spice — a crowd-pleaser before the main event.