All Recipes – Bananuts

Leftover Turkey Soup With Noodles

Cosy one-pot turkey noodle soup with leftover turkey, carrots, celery and egg noodles in an herby broth.

Rich turkey gravy made days ahead from roasted turkey wings, so there is no last-minute gravy stress. Fridge and freezer friendly.

All-butter flaky crust filled with cinnamon brown sugar apples, finished with a lattice top. Cool well before slicing.

Fluffy pull-apart butter rolls made with milk, butter and an egg. Shape ahead or freeze baked rolls.

Creamy roasted sweet potato casserole with vanilla and cinnamon, topped with a crunchy brown sugar pecan streusel. Make-ahead friendly.

Classic green bean casserole with a homemade mushroom cream sauce instead of canned soup, topped with crispy fried onions. Make-ahead friendly.

Juicy herb-butter turkey breast cooked in the slow cooker, with gravy made from the juices. Frees up the oven for Thanksgiving sides.

Frozen potstickers baked in a soy, garlic and ginger broth until the tops are golden and crisp. Five minutes of prep, one dish.

Short pasta with spiced beef in tomato sauce, cool garlic yogurt and paprika chilli butter. Inspired by Turkish manti, ready in about 35 minutes.

Soft banana muffins made with blended oats, Greek yogurt and eggs, with optional protein powder. Blender batter, freezer friendly.