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5 Easy Indian Chutneys and a Quick Lime Pickle

Coconut chutney with mustard seed and curry leaf tempering, served with idli and dosa

A good chutney turns plain rice, dosa, idli, samosas or even a sandwich into something special. These are the everyday chutneys of Indian homes, plus a quick lime pickle that is ready the next day instead of in weeks. Most take 10 to 25 minutes, and each recipe includes swaps for cooks outside India.

1. Coconut Chutney

Coconut Chutney

Creamy South Indian coconut chutney with green chilli and ginger, finished with a mustard seed and curry leaf tempering.

⏱ 13 min · Side, Vegan, Gluten-Free

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2. Green Chutney (Mint and Coriander)

Green Chutney (Mint and Coriander)

Fresh, zingy mint and coriander chutney with green chilli and lemon, blitzed in minutes with no cooking.

⏱ 10 min · Side, Vegan, Gluten-Free

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3. Tamarind Chutney (Imli Chutney)

Tamarind Chutney (Imli Chutney)

Sweet and tangy tamarind and jaggery chutney with roasted cumin and ginger, the classic sauce for chaat and samosas.

⏱ 37 min · Side, Vegan, Gluten-Free

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4. Peanut Chutney

Peanut Chutney

Thick, nutty peanut chutney with dried red chilli, garlic and tamarind. No coconut needed.

⏱ 12 min · Side, Vegan, Gluten-Free

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5. Tomato Chutney (South Indian Style)

Tomato Chutney (South Indian Style)

Tangy, spicy tomato chutney cooked with garlic, dried red chilli and lentils, then blended smooth and tempered.

⏱ 25 min · Side, Vegan, Gluten-Free

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6. Quick Lime Pickle (Instant Nimbu Achar)

Quick Lime Pickle (Instant Nimbu Achar)

Salty, sour and spicy lime pickle made the quick way, so it is ready to eat the next day instead of in weeks.

⏱ 30 min + 1 day · Side, Vegan, Gluten-Free

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Before you start

Quick guide: coconut, peanut and tomato chutney for idli and dosa; green and tamarind chutney for samosas, pakoras and chaat; lime pickle with dal, rice and parathas.

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