Shakarpara (Fried or Air Fryer)
Shakarpara are small, crisp diamonds of lightly sweet dough, a tea-time staple of the Diwali snack tin. The sugar goes into the dough, so they need no syrup. This recipe…
Recipe Collection
Make-Ahead
Gujiya (Karanji)
Gujiya, called karanji in Maharashtra, are crisp half-moon pastries filled with sweet roasted khoya, coconut and nuts. In…
Besan Ladoo
Besan ladoo are the sweet most Indian homes make first when Diwali prep starts: gram flour slowly roasted…