5 Easy Indian Chutneys and a Quick Lime Pickle
5 easy Indian chutneys and a quick lime pickle: coconut, green (mint coriander), tamarind, peanut and tomato chutney, with what to serve each one with.
Recipes – Page 7
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12 easy Indian party snacks: paneer tikka, pakoras, chilli paneer, masala papad, chivda, makhana and shakarpara, plus chutneys to dip and drinks to serve.
15 Easy Indian Recipes for Beginners
15 easy Indian recipes for beginners: chickpea curry, paneer tikka, pakoras, chutneys, masala chai, mango lassi and simple sweets, with swaps for ingredients outside India.
12 Easy 30-Minute Dinners for Busy Weeknights
12 easy 30-minute dinners: Thai basil chicken, peanut noodles, teriyaki bowls, kung pao chicken, garlic chicken pasta, baked salmon and more, all ready in 30 minutes or less.
15 Cozy Fall Dinner Ideas for Easy Weeknights
15 cozy fall dinner ideas: slow cooker stew and chili, warming soups, one-pot curry, sheet pan dinners and comfort pasta for easy autumn weeknights.
Quick Lime Pickle (Instant Nimbu Achar)
Salty, sour and spicy Indian lime pickle made the quick way: limes are simmered until soft, then mixed with chilli, turmeric, mustard and fenugreek. Ready to eat the next day.
Tomato Chutney (South Indian Style)
Tangy, spicy South Indian tomato chutney cooked with garlic, dried red chilli and lentils, blended smooth and finished with a mustard seed tempering. Ready in about 25 minutes.
Peanut Chutney
Thick, nutty South Indian peanut chutney with dried red chilli, garlic and tamarind, finished with a mustard seed and curry leaf tempering. Ready in about 12 minutes.
Masala Papad
Crisp roasted papads topped with onion, tomato, green chilli, coriander and chaat masala. Roast on a flame, in the microwave or in an air fryer.
Tamarind Chutney (Imli Chutney)
Sweet and tangy tamarind and jaggery chutney with roasted cumin and ginger. Makes a jar that keeps for up to 1 month in the fridge.