Real 20-minute peanut noodles — glossy peanut-soy sauce tossed with noodles and crunchy vegetables.
Tips for the best Spicy Peanut Noodles
- Whisk the sauce with warm water so the peanut butter loosens and coats the noodles evenly.
- Toss the noodles with the sauce while they are still warm.
- Add sriracha a little at a time; it is easy to add more but hard to take away.
Ingredient swaps
- For gluten-free, use rice noodles and tamari instead of soy sauce.
- No peanut butter? Almond butter or sunflower seed butter work.
- Use any crunchy vegetables: cucumber, cabbage or snap peas.
Spicy Peanut Noodles
Real 20-minute peanut noodles — glossy peanut-soy sauce tossed with noodles and crunchy vegetables.
Ingredients
Equipment
Method
- Cook the noodles according to package directions, then drain and rinse briefly under cool water.
- Whisk together the peanut butter, soy sauce, rice vinegar, sriracha, maple syrup and garlic in a bowl. Add warm water a tablespoon at a time until pourable.
- Heat a large skillet over medium-high heat. Add the carrot and bell pepper and stir-fry for 2-3 minutes until just tender.
- Add the noodles and peanut sauce to the skillet and toss everything together for 1-2 minutes until evenly coated and warmed through.
- Divide between bowls and top with scallions and chopped peanuts.
Notes
Use tamari instead of soy sauce and rice noodles to make this gluten-free. Great cold out of the fridge the next day.
What to serve with it
- Air Fryer Crispy Tofu, for extra protein
- Chicken Teriyaki Rice Bowl, for a takeout-style night
- Mango Chia Smoothie, for something cool
Storing and reheating
Keep in the fridge for up to 3 days. They are great cold straight from the fridge; loosen with a spoonful of warm water if the sauce thickens.
Frequently asked questions
Can I eat peanut noodles cold?
Yes. They are just as good cold the next day.
How do I make them less spicy?
Use less sriracha, or leave it out and add a little extra soy and maple.
Are they vegan?
They can be: use maple syrup and check your noodles do not contain egg.
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