Creamy stovetop oats with turmeric, cinnamon and banana — a real 12-minute bowl, warming and naturally sweet.
Turmeric Banana Oat Bowl
Creamy stovetop oats with turmeric, cinnamon and banana — a real 12-minute bowl, warming and naturally sweet.
Ingredients
Equipment
Method
- Combine the oats, almond milk, turmeric, cinnamon, half the banana (mashed) and a pinch of salt in a small saucepan.
- Bring to a gentle simmer over medium heat, then reduce heat to low and cook, stirring often, for 5-7 minutes until thickened and creamy.
- Remove from heat and stir in the maple syrup.
- Spoon into a bowl and top with the remaining sliced banana and chopped walnuts.
Notes
Swap the walnuts for pumpkin seeds for a nut-free version. A pinch of black pepper helps the turmeric’s curcumin absorb better.
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