Christmas crack is a crunchy, salty-sweet toffee made on a tray of saltine crackers, topped with melted chocolate. It needs just 5 ingredients and about 15 minutes of hands-on time, which is why it shows up at so many holiday parties and cookie swaps. Break it into pieces and pack it into tins for gifts.
Why you will love this recipe
- Only 5 ingredients
- Great for cookie swaps and gift tins
- Salty, sweet and crunchy

Christmas Crack
Ingredients
Method
- Heat the oven to 400°F (200°C). Line a rimmed 10×15-inch baking sheet with foil and then parchment. Lay the crackers in a single layer, salt side up.
- Melt the butter and brown sugar in a saucepan over medium heat. Bring to a boil and boil for 3 minutes without stirring, until thick and bubbly. Stir in the vanilla off the heat.
- Pour the toffee evenly over the crackers and spread quickly.
- Bake for 5 minutes, until bubbling all over.
- Sprinkle the chocolate chips on top. Wait 3 minutes, then spread the melted chocolate into an even layer.
- Add pecans or sprinkles. Chill for 1 hour until firm, then break into pieces.
Notes
Questions people ask
Why is it called Christmas crack?
Because people find it hard to stop eating. It is simply saltine toffee.
FREE PRINTABLES
Hosting a holiday party this year?
Keep guests busy while the food finishes. Grab our free Christmas party printables:
- Free Christmas bingo (10 cards)
- Free Christmas trivia (20 questions + answers)
- Free Christmas scavenger hunt for kids
Can I use graham crackers instead?
Yes. Graham crackers make a sweeter version.
More Christmas recipes: Christmas Sugar Cookies · Soft Gingerbread Cookies · Cranberry Orange Banana Bread · Christmas Crack · Cranberry Brie Bites · Homemade Hot Chocolate
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