Smoked sausage roasted on one pan with bell peppers, zucchini and red onion until everything is caramelized at the edges — dinner with a single pan to wash.
Sheet Pan Sausage and Veggies
Smoked sausage roasted on one pan with bell peppers, zucchini and red onion until everything is caramelized at the edges — dinner with a single pan to wash.
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Add the sausage, bell peppers, zucchini and red onion to the pan.
- Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt and pepper. Toss directly on the pan until everything is evenly coated.
- Spread into a single layer and roast for 22-25 minutes, stirring once halfway through, until the vegetables are tender and lightly charred at the edges.
- Garnish with parsley and serve straight from the pan.
Notes
Cut the vegetables to a similar size so everything finishes roasting at the same time.
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