Thai Basil Chicken (Pad Krapow)
Ground chicken stir-fried hard and fast with garlic, chillies and a fistful of Thai basil — on the table in
By Diet
Gluten-Free
Gluten-free recipes that are naturally free of wheat, not substitutes: Indian curries and dals, chutneys, rice dishes, roasted vegetables and simple sweets. Always check packaged ingredients like asafoetida and spice blends for hidden gluten.
Thai Coconut Curry Soup
A fragrant, creamy coconut broth built on red curry paste, lemongrass and lime — comforting the way only a Tom
Crispy Baked Potato Skins
Twice-baked until the shells turn shatteringly crisp, then loaded with cheddar and scallions — the snack that empties the tray
Loaded Mexican Street Corn Cups
Charred corn tossed in a creamy, tangy dressing with cotija and chilli — all the flavour of elote, spooned into
Huevos Rancheros Bowl
Crisped tortillas, black beans, a quick ranchera sauce and a fried egg on top — a Mexican breakfast classic that
Masala Chai Latte
Black tea simmered with whole spices and ginger, finished creamy with milk — the slow, fragrant version of chai that’s
Mango Lassi
Ripe mango blended with yogurt into a cool, thick, sweet-tart drink — five minutes, one blender, instant relief on a
Chocolate Peanut Butter Energy Bites
No oven, five minutes of mixing, and a snack that actually holds you over — oats, peanut butter and cocoa
Shakshuka with Feta
Eggs gently poached in a spiced tomato and pepper sauce, finished with crumbled feta — a one-pan breakfast that’s really
Crispy Paneer Pakoras
Gram-flour battered paneer, deep-fried until golden — a monsoon-evening classic that pairs with mint chutney and hot chai.