Easy Cranberry Sauce with Orange
Glossy homemade cranberry sauce with orange juice and zest, simmered for about 10 minutes until the berries burst. Make it up to a week ahead.
By Diet
Vegan
Quick Lime Pickle (Instant Nimbu Achar)
Salty, sour and spicy Indian lime pickle made the quick way: limes are simmered until soft, then mixed with chilli, turmeric, mustard and fenugreek. Ready to eat the next day.
Tomato Chutney (South Indian Style)
Tangy, spicy South Indian tomato chutney cooked with garlic, dried red chilli and lentils, blended smooth and finished with a mustard seed tempering. Ready in about 25 minutes.
Peanut Chutney
Thick, nutty South Indian peanut chutney with dried red chilli, garlic and tamarind, finished with a mustard seed and curry leaf tempering. Ready in about 12 minutes.
Masala Papad
Crisp roasted papads topped with onion, tomato, green chilli, coriander and chaat masala. Roast on a flame, in the microwave or in an air fryer.
Tamarind Chutney (Imli Chutney)
Sweet and tangy tamarind and jaggery chutney with roasted cumin and ginger. Makes a jar that keeps for up to 1 month in the fridge.
Green Chutney (Mint and Coriander)
Fresh, zingy mint and coriander chutney with green chilli and lemon. No cooking, ready in 10 minutes, and it freezes well.
Coconut Chutney
Creamy South Indian coconut chutney with green chilli and ginger, finished with a mustard seed and curry leaf tempering. Ready in about 13 minutes.
10-Minute Cornflakes Chivda
Cornflakes chivda gives you the crunch of a Diwali snack tin without roasting poha: plain cornflakes are already crisp, so they only need a quick toss with peanuts,…
No-Cook Date and Nut Ladoo
These date and nut ladoo need no stove and no added sugar: soft dates and toasted nuts are blitzed together and rolled. They take about 10 minutes, keep for two weeks in…