All the flavours of a Caesar salad tossed through cooled pasta with seared chicken — a make-ahead lunch that only gets better by the next day.
Chicken Caesar Pasta Salad
All the flavours of a Caesar salad tossed through cooled pasta with seared chicken — a make-ahead lunch that only gets better by the next day.
Ingredients
Equipment
Method
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to stop the cooking.
- Season the chicken with olive oil, garlic powder, salt and pepper. Sear in a hot skillet for 6-7 minutes per side until cooked through, then rest for 5 minutes and slice.
- In a large bowl, toss the cooled pasta with the romaine, parmesan and Caesar dressing.
- Top with the sliced chicken and croutons, and serve right away.
Notes
Keep the croutons separate until serving if you’re making this ahead, so they stay crisp.
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