Classics Recipes – Bananuts

Homemade Chicken Noodle Soup

Classic chicken noodle soup with shredded chicken, egg noodles, carrots, celery and fresh herbs in a golden broth. Under an hour.

Takeout-style egg fried rice with peas, carrots, green onions, soy sauce and sesame oil. Ready in 15 minutes with leftover rice.

Tender, juicy oven-baked chicken breasts with a simple paprika and garlic seasoning. Hot and fast, ready in about 35 minutes.

Hearty, thick beef and bean chili simmered with chili powder, cumin and smoked paprika. Make-ahead and freezer friendly.

Fettuccine in a silky garlic parmesan cream sauce, topped with golden pan-seared chicken. Ready in about 35 minutes.

Golden seared chicken in a creamy sun-dried tomato, garlic and parmesan sauce. One skillet, about 35 minutes.

Soft, fluffy pancakes made with a ripe mashed banana and a touch of cinnamon. Ready in about 25 minutes.

Moist, tender one-bowl banana bread made with very ripe bananas, brown sugar and melted butter. No mixer needed.