Roasted Poha Chivda
Poha chivda is the savoury half of the Diwali snack tin: thin flattened rice roasted until crisp, then tossed with peanuts, curry leaves, coconut and a little sugar.…
Recipes – Page 9
Shakarpara (Fried or Air Fryer)
Shakarpara are small, crisp diamonds of lightly sweet dough, a tea-time staple of the Diwali snack tin. The sugar goes into the dough, so they need no syrup. This recipe…
Gujiya (Karanji)
Gujiya, called karanji in Maharashtra, are crisp half-moon pastries filled with sweet roasted khoya, coconut and nuts. In…
Quick Coconut Barfi
Coconut barfi is one of the quickest Diwali sweets: desiccated coconut cooked with condensed milk until it gathers…
Besan Ladoo
Besan ladoo are the sweet most Indian homes make first when Diwali prep starts: gram flour slowly roasted…
What to Make With One Very Sad Bunch of Bananas
You know the bunch — spotted brown, a little too soft to eat plain, sitting on the counter making you
Freezer-Friendly Recipes for Busy Weeks
The freezer is the most underused tool in most kitchens — not just for backup bread, but for entire meals
A Beginner’s Guide to Building a Spice Drawer
You don’t need forty jars to cook well — you need a handful of spices you actually reach for, and
What to Cook When It’s Raining All Week
There’s a particular kind of week where the sky doesn’t clear and all you want is something warm, a little
How to Actually Meal Prep Without Getting Bored
Meal prep has a reputation problem. Done badly, it means five identical containers of the same chicken-and-rice by Wednesday you