Five Pantry Staples Worth Keeping Stocked
Some nights, “what’s for dinner” isn’t a question you want to think hard about. That’s what a well-stocked pantry is
Recipes – Page 10
Middle Eastern Baked Falafel Bowl
Herb-packed chickpea falafel baked instead of fried, served over rice with tahini sauce, cucumber and tomato — a plant-based bowl
Japanese Chicken Teriyaki Rice Bowl
Chicken thighs glazed in a sweet-savory teriyaki sauce and served over steamed rice with broccoli — a simple stovetop dinner
Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chilies and bell pepper in a sweet-savory sauce — a takeout favorite made in
No-Bake Peanut Butter Energy Bites
Rolled oats, peanut butter and honey pressed into bite-sized balls with chia seeds and mini chocolate chips — no oven,
Stovetop Mac and Cheese
Elbow macaroni in a silky cheddar sauce, made entirely on the stovetop in one pot — creamy, sharp and ready
Oven-Baked Lemon Herb Salmon
Salmon fillets baked with lemon, garlic and fresh herbs until just flaky — an easy weeknight dinner that’s on the
Slow Cooker Beef Stew
Beef chuck, potatoes and carrots simmer low and slow until the meat falls apart and the broth turns rich and
Air Fryer Crispy Tofu
Cubes of pressed tofu tossed in cornstarch and soy sauce, then air-fried until shatteringly crisp on the outside and tender
Sheet Pan Sausage and Veggies
Smoked sausage roasted on one pan with bell peppers, zucchini and red onion until everything is caramelized at the edges