Crispy Baked Potato Skins
Twice-baked until the shells turn shatteringly crisp, then loaded with cheddar and scallions — the snack that empties the tray
Recipe Collection
Snacks
For the in-between hours.
Loaded Mexican Street Corn Cups
Charred corn tossed in a creamy, tangy dressing with cotija and chilli — all the flavour of elote, spooned into
Air Fryer Crispy Potato Wedges
Shatter-crisp wedges with a fraction of the oil. Dangerously easy to make a double batch of.