Leftover Turkey Soup With Noodles
Cosy one-pot turkey noodle soup with leftover turkey, carrots, celery and egg noodles in an herby broth.
Cosy one-pot turkey noodle soup with leftover turkey, carrots, celery and egg noodles in an herby broth.
Rich turkey gravy made days ahead from roasted turkey wings, so there is no last-minute gravy stress. Fridge and freezer friendly.
All-butter flaky crust filled with cinnamon brown sugar apples, finished with a lattice top. Cool well before slicing.
Fluffy pull-apart butter rolls made with milk, butter and an egg. Shape ahead or freeze baked rolls.
Creamy roasted sweet potato casserole with vanilla and cinnamon, topped with a crunchy brown sugar pecan streusel. Make-ahead friendly.
Classic green bean casserole with a homemade mushroom cream sauce instead of canned soup, topped with crispy fried onions. Make-ahead friendly.
Juicy herb-butter turkey breast cooked in the slow cooker, with gravy made from the juices. Frees up the oven for Thanksgiving sides.
Smooth, creamy pumpkin pie spiced like masala chai with cinnamon, ginger, cardamom, cloves and a pinch of black pepper. Easy with a store-bought crust and best made a day ahead.
Sweet potato cubes roasted with garam masala, cumin and Kashmiri chilli until caramelized, finished with maple, lime and cilantro. Ready in about 40 minutes.
Glossy homemade cranberry sauce with orange juice and zest, simmered for about 10 minutes until the berries burst. Make it up to a week ahead.