Easy Homemade Stuffing
Classic bread stuffing with onion, celery, sage and thyme, baked in a dish until soft inside and crisp on top. Make-ahead friendly and easy to make vegetarian.
Classic bread stuffing with onion, celery, sage and thyme, baked in a dish until soft inside and crisp on top. Make-ahead friendly and easy to make vegetarian.
Fluffy, creamy mashed Yukon Gold potatoes with garlic simmered right in the pot, butter and warm milk. Ready in about 35 minutes.
Bone-in turkey breast rubbed with garlic, sage, thyme and rosemary butter under the skin, roasted until golden and juicy. Serves 6 to 8, ready in about 2 1/2 hours including resting.