Roasted Poha Chivda
Poha chivda is the savoury half of the Diwali snack tin: thin flattened rice roasted until crisp, then tossed with peanuts, curry leaves, coconut and a little sugar.…
By Diet
Vegan
Middle Eastern Baked Falafel Bowl
Herb-packed chickpea falafel baked instead of fried, served over rice with tahini sauce, cucumber and tomato — a plant-based bowl
Air Fryer Crispy Tofu
Cubes of pressed tofu tossed in cornstarch and soy sauce, then air-fried until shatteringly crisp on the outside and tender
Thai Coconut Curry Soup
A fragrant, creamy coconut broth built on red curry paste, lemongrass and lime — comforting the way only a Tom
Chocolate Peanut Butter Energy Bites
No oven, five minutes of mixing, and a snack that actually holds you over — oats, peanut butter and cocoa
Roasted Tomato & Basil Soup
Deep, caramelized tomato flavor in a cozy bowl. Good with anything you’d dunk in it.
Air Fryer Crispy Potato Wedges
Shatter-crisp wedges with a fraction of the oil. Dangerously easy to make a double batch of.
Slow Cooker Black Bean Chili
Mostly hands-off, deeply savory, and freezes beautifully for the weeks you don’t feel like cooking.
One-Pot Coconut Chickpea Curry
Rich, coconutty curry that tastes even better the next day. One pot, minimal cleanup.