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7 Easy High-Protein Breakfast Ideas (Eggs, Beans, Yogurt and More)

Shakshuka with Feta

A breakfast with some protein in it tends to keep you full until lunch. These 7 easy breakfast ideas are built around ingredients that naturally have plenty of protein: eggs, beans, chickpeas, yogurt and nuts. There are cooked breakfasts for slower mornings, a no-cook option you can make the night before, and grab-and-go ideas for busy weekdays. We have not listed exact protein numbers, because they depend on your portion and the brands you use.

Quick picks: on a weekday, egg bhurji toast takes 20 minutes. At the weekend, make shakshuka. With no cooking, the chickpea salad on toast.

1. Shakshuka With Feta

Shakshuka With Feta

Eggs gently poached in a spiced tomato and pepper sauce, finished with feta. Great for a slow weekend breakfast.

About 35 minutes

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2. Huevos Rancheros Bowl

Huevos Rancheros Bowl

Eggs with beans and a quick tomato salsa: two protein sources in one bowl.

About 25 minutes

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3. Masala Egg Bhurji Toast

Masala Egg Bhurji Toast

Indian-style spiced scrambled eggs with onion, tomato and chilli, piled on toast.

About 20 minutes

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4. Chickpea Salad on Toast

Chickpea Salad on Toast

Mashed chickpeas with lemon and dill on toast: a plant-based, make-ahead option. Use Greek yogurt in the dressing for extra protein.

10 minutes, no cooking

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5. Turmeric Banana Oat Bowl

Turmeric Banana Oat Bowl

A warm oat bowl ready in 12 minutes. Stir in a spoon of Greek yogurt or nut butter to make it more filling.

About 12 minutes

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6. Peanut Butter Energy Bites

Peanut Butter Energy Bites

For mornings when you eat on the way out of the door. Pair two bites with a glass of milk or a yogurt.

Make a batch on Sunday

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7. Mango Lassi

Mango Lassi

A yogurt-based drink for busy mornings. Use thick Greek yogurt for more protein.

5 minutes

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Easy ways to add protein to any breakfast

  • Add an egg: a large egg has about 6 g of protein.
  • Swap regular yogurt for thick Greek yogurt in smoothies, lassi and oat bowls.
  • Stir a spoon of peanut butter or a handful of nuts and seeds into oats.
  • Spread hummus on toast instead of butter.
  • Keep cooked beans or chickpeas in the fridge to add to eggs and wraps.

Questions

What counts as a high-protein breakfast?

There is no single official number, but many people aim for around 20 g of protein at breakfast. Two or three eggs, a bowl of Greek yogurt, or eggs with beans will get you close.

What are good high-protein breakfasts without eggs?

Greek yogurt bowls, chickpea salad on toast, hummus on toast, oats made with milk and topped with nut butter, and smoothies made with Greek yogurt.

Can I make a protein breakfast ahead?

Yes. Energy bites, the chickpea salad and overnight oats all keep in the fridge for several days, so breakfast is ready when you are.

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By Claire BennettA curious cook and lifelong traveller.Read Claire’s Story →

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