Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chilies and bell pepper in a sweet-savory sauce — a takeout favorite made in
The recipes that anchor the week.
Diced chicken stir-fried with peanuts, dried chilies and bell pepper in a sweet-savory sauce — a takeout favorite made in
Elbow macaroni in a silky cheddar sauce, made entirely on the stovetop in one pot — creamy, sharp and ready
Salmon fillets baked with lemon, garlic and fresh herbs until just flaky — an easy weeknight dinner that’s on the
Beef chuck, potatoes and carrots simmer low and slow until the meat falls apart and the broth turns rich and
Smoked sausage roasted on one pan with bell peppers, zucchini and red onion until everything is caramelized at the edges
Chicken thighs and rice simmer together in one pot until the rice is fluffy and fully seasoned by the broth
Mostly hands-off, deeply savory, and freezes beautifully for the weeks you don’t feel like cooking.
One tray, bright lemon-herb salmon and roasted vegetables. Dinner and cleanup, both easy.
Rich, coconutty curry that tastes even better the next day. One pot, minimal cleanup.
Weeknight pasta with a silky garlic-parmesan sauce. No special equipment, no fuss.