Dinner Recipes – Bananuts

Juicy Baked Chicken Breast

Tender, juicy oven-baked chicken breasts with a simple paprika and garlic seasoning. Hot and fast, ready in about 35 minutes.

Hearty, thick beef and bean chili simmered with chili powder, cumin and smoked paprika. Make-ahead and freezer friendly.

Fettuccine in a silky garlic parmesan cream sauce, topped with golden pan-seared chicken. Ready in about 35 minutes.

Golden seared chicken in a creamy sun-dried tomato, garlic and parmesan sauce. One skillet, about 35 minutes.

Golden potatoes and cauliflower cooked with turmeric, cumin, ginger and spices until tender with crispy edges. Vegan, gluten-free and easy.

Comforting yellow lentils finished with a sizzling tempering of ghee, cumin, garlic and dried chilli. Simple, cheap and ready in about 45 minutes.

Tangy, deeply spiced Punjabi chickpea curry made with canned chickpeas in about 45 minutes. Vegan and gluten-free.

Juicy, smoky tandoori chicken marinated in spiced yogurt and roasted in a hot oven until charred. No tandoor needed.

Soft, bubbly homemade garlic naan cooked in a cast iron skillet and brushed with garlic butter and cilantro. No tandoor needed.

Creamy, buttery Punjabi black lentils and kidney beans simmered with tomato, ginger and garlic. Made easier with a pressure cooker or Instant Pot.