Palak Paneer
Soft paneer cubes in a smooth, bright green spinach sauce with ginger, garlic, cumin and a touch of cream. Ready in about 40 minutes.
Recipe Collection
Dinner
The recipes that anchor the week.
Easy Chicken Biryani
Fragrant layered chicken biryani with saffron basmati rice, spiced yogurt chicken, crispy fried onions and mint, steamed in one pot.
Chicken Tikka Masala
Smoky broiled chicken tikka in a bold, creamy onion and tomato masala sauce. The curry house classic, made at home without a tandoor.
Butter Chicken (Murgh Makhani)
Tender yogurt-marinated chicken simmered in a silky, mildly spiced tomato, butter and cream sauce. Restaurant-style butter chicken made with supermarket ingredients.
Masala Roasted Sweet Potatoes
Sweet potato cubes roasted with garam masala, cumin and Kashmiri chilli until caramelized, finished with maple, lime and cilantro. Ready in about 40 minutes.
Easy Cranberry Sauce with Orange
Glossy homemade cranberry sauce with orange juice and zest, simmered for about 10 minutes until the berries burst. Make it up to a week ahead.
Easy Homemade Stuffing
Classic bread stuffing with onion, celery, sage and thyme, baked in a dish until soft inside and crisp on top. Make-ahead friendly and easy to make vegetarian.
Creamy Garlic Mashed Potatoes
Fluffy, creamy mashed Yukon Gold potatoes with garlic simmered right in the pot, butter and warm milk. Ready in about 35 minutes.
Herb Butter Roast Turkey Breast
Bone-in turkey breast rubbed with garlic, sage, thyme and rosemary butter under the skin, roasted until golden and juicy. Serves 6 to 8, ready in about 2 1/2 hours including resting.
Japanese Chicken Teriyaki Rice Bowl
Chicken thighs glazed in a sweet-savory teriyaki sauce and served over steamed rice with broccoli — a simple stovetop dinner