Homemade Chicken Noodle Soup
Classic chicken noodle soup with shredded chicken, egg noodles, carrots, celery and fresh herbs in a golden broth. Under an hour.
Recipe Collection
Make-Ahead
Classic Beef Chili
Hearty, thick beef and bean chili simmered with chili powder, cumin and smoked paprika. Make-ahead and freezer friendly.
Classic Banana Bread
Moist, tender one-bowl banana bread made with very ripe bananas, brown sugar and melted butter. No mixer needed.
Nankhatai (Eggless Indian Shortbread Cookies)
Crumbly, melt-in-the-mouth eggless Indian shortbread cookies with cardamom and pistachios. One bowl, no frying, and ready in under an hour.
Crispy Chakli (Rice Flour Murukku)
Crunchy spiral chakli made the instant way with rice flour, gram flour, butter, cumin and sesame. A classic Diwali snack that keeps for two weeks.
Kaju Katli (Cashew Fudge)
Smooth, melt-in-the-mouth cashew fudge diamonds made with just cashews, sugar, water and a touch of cardamom. Naturally gluten-free and perfect for Diwali gift boxes.
Gulab Jamun with Milk Powder
Soft, spongy gulab jamun made with supermarket milk powder, fried slowly and soaked in warm cardamom and rose syrup. No khoya needed.
Oven Tandoori Chicken
Juicy, smoky tandoori chicken marinated in spiced yogurt and roasted in a hot oven until charred. No tandoor needed.
Baked Samosas (Air Fryer Option)
Crisp, flaky baked samosas filled with spiced potato and peas. No deep-frying: bake in the oven or cook in the air fryer.
Dal Makhani
Creamy, buttery Punjabi black lentils and kidney beans simmered with tomato, ginger and garlic. Made easier with a pressure cooker or Instant Pot.