Pitla (Maharashtrian Gram Flour Curry)
Thick, creamy Maharashtrian gram flour curry with mustard seeds, curry leaves, onion and garlic. A 20-minute pantry dinner, naturally vegan and gluten-free.
Thick, creamy Maharashtrian gram flour curry with mustard seeds, curry leaves, onion and garlic. A 20-minute pantry dinner, naturally vegan and gluten-free.
Fiery, rustic Maharashtrian chutney of blistered green chillies and garlic pounded with roasted peanuts and coriander. Ready in 15 minutes.
14 easy chicken dinner recipes: Marry Me Chicken, chicken alfredo, baked chicken breast, one-pot chicken and rice, butter chicken, teriyaki bowls, chicken noodle soup and more.
Classic chicken noodle soup with shredded chicken, egg noodles, carrots, celery and fresh herbs in a golden broth. Under an hour.
Takeout-style egg fried rice with peas, carrots, green onions, soy sauce and sesame oil. Ready in 15 minutes with leftover rice.
Tender, juicy oven-baked chicken breasts with a simple paprika and garlic seasoning. Hot and fast, ready in about 35 minutes.
Hearty, thick beef and bean chili simmered with chili powder, cumin and smoked paprika. Make-ahead and freezer friendly.
Fettuccine in a silky garlic parmesan cream sauce, topped with golden pan-seared chicken. Ready in about 35 minutes.
Golden seared chicken in a creamy sun-dried tomato, garlic and parmesan sauce. One skillet, about 35 minutes.
Soft, fluffy pancakes made with a ripe mashed banana and a touch of cinnamon. Ready in about 25 minutes.